I won’t devalue great eggplant parm by calling this eggplant parm. The eggplant is not cut horizontally, I use a turkey meat sauce using red sauce from a jar and I even throw in a little cheddar. I will, however, admit that this is one of my husband’s favorite things I make him. Here’s what you’ll… Continue reading Eggplant Cutlet Dish

Ok- this is salad is not actually Irish at all except the colors are the same as the Irish flag!   One of my favorite lunches, especially in the summer, is grain based salads. I love making rice salads with goat cheese, almond, bell pepper and cranberry and I love using lemon and parsley as a base… Continue reading Irish Orzo Salad (sort of)